Description
Groomed on rich volcanic soils in Kenya, black tea is loaded with high levels of antioxidants that help in fighting free radicals in your body that can harm the health of your cells. The secret of the aromatic taste and exclusive taste of Kenya tea also known as Chai tea lies in the tender leaves harvested. Why waste time with watered down teas when it comes to flavor, taste and benefits, Kenyan black tea being pesticide free should be your number one choice.
How to make Kenyan tea/Chai tea:
- Use one Tea bag per cup
- Add freshly boiled water and brew it 3-5 Mins depending on how strong you want it
- Add milk and sugar stir before serving
- Enjoy your cup of tea
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