BOBOLO Cameroon
$15.00
- Bobolo is made from cassava tubers which are fermented for about 3-5 days then grated and crushed to a smooth paste which now can be eaten with ndolé and grilled fish
- Cassava tuber is a very rich source of carbohydrates and other minerals such as calcium, phosphorus, manganese, iron and potassium.
- It contains high amount of dietary fiber and it’s gluten free.
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